19408-84-5
- Product Name：Dihydrocapsaicin
- Molecular Formula：C18H29NO3
- Purity：99%HPLC
- Molecular Weight：307.43
Product Details
melting point:62-65 °C(lit.)
Packing:25kg/barrel
Appearance:25kg/barrel
Throughput:25-500KG/month
Product Usage:Pharmaceutical Raw Materials
Delivery Time:3-7days
Purity:99%HPLC
Capsaicin (60-70%) and Dihydrocapsaicin (20-30%) are more than ten similar compounds that make up the total alkaloids in chili peppers. However, in medical research, capsaicin is generally used. Due to the close similarity in structure and physicochemical properties of capsaicin analogues, it is difficult to isolate their monomeric compounds. The content of dihydrocapsaicin has a significant impact on the overall spiciness and taste of chili peppers, and is one of the important indicators for evaluating the quality of chili peppers
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